Chocolate cake gets a sweet holiday makeover thanks to pink peppermint cream cheese frosting. Garnish with peppermint candies for a truly festive and fudgy dessert.
SAVE ON THIS RECIPE!
Frosting can be made a day ahead of time.
If frosting gets too soft during use, put it in the refrigerator for a few minutes.
If you like a stronger peppermint taste, add 1/2 teaspoon of peppermint extract to the frosting.
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