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Chocolate Doughnut Cupcakes

Betty Crocker® frosting and chocolate cake doughnuts come together in these delicious cupcakes - perfect dessert to impress your family.

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  • Prep Time 15 min
  • Total Time 1 hr 20 min
  • Servings 18

12
devil’s food chocolate cake doughnuts
1
cup whipping cream
1
teaspoon vanilla
3
eggs
3/4
cup semisweet chocolate chips
1
container (1 lb) Betty Crocker™ Rich & Creamy chocolate frosting
1/2
cup multi colored candy sprinkles

Directions

  • 1 Heat oven to 400°F. Place paper baking cup in each of 18 regular-size muffin cups.
  • 2 Chop doughnuts. In large bowl, mix whipping cream, vanilla and eggs with wire whisk until blended. Gently fold in chopped doughnuts and chocolate chips. Divide batter evenly among muffin cups, filling each with about 1/3 cup batter or until almost full.
  • 3 Bake 17 to 19 minutes or until set. Cool 10 minutes; remove cupcakes from pans to cooling rack. Cool completely.
  • 4 Spoon frosting into decorating bag fitted with large round tip. Pipe frosting around edge of each cupcake, leaving center unfrosted. Decorate with sprinkles. Store loosely covered.

EXPERT TIPS

Expert Tips

A unique bread choice (chocolate cake doughnuts) is the key component in these bread pudding-like cupcakes. Find them at your local doughnut shop.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
358
,
% Daily Value
Total Fat
21g
21%
(Saturated Fat
9g,
9%
),
Sodium
190mg
190%;
Total Carbohydrate
42g
42%
(Dietary Fiber
2g
2%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 2 1/2 Other Carbohydrate; 3 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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