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Chocolate-Dipped Orange Biscotti

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Betty Crocker Kitchens
Updated Sep 17, 2008
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Enjoy the taste of coffee shop biscotti at home! Best of all, there's no waiting in line for these chocolate-dipped crisp orange cookies.

Chocolate-Dipped Orange Biscotti

  • Prep Time 1 hr 50 min
  • Total 2 hr 50 min
  • Servings 36
  • Ingredients 10
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Ingredients

  • 2/3 cup sugar
  • 1/2 cup vegetable oil
  • 1 tablespoon grated orange peel
  • 1 1/2 teaspoons vanilla
  • 2 eggs
  • 2 1/2 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 ounces semisweet baking chocolate, melted
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F.
  • Step 
    2
    Mix sugar, oil, orange peel, vanilla and eggs in large bowl. Stir in flour, baking powder, baking soda and salt. Knead dough on lightly floured surface until smooth.
  • Step 
    3
    Shape half of dough at a time into rectangle, 10x3 inches, on ungreased cookie sheet.
  • Step 
    4
    Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool on cookie sheet 15 minutes.
  • Step 
    5
    Cut crosswise into 1/2-inch slices. Place slices cut sides down on cookie sheet. Bake about 15 minutes, turning once, until crisp and light brown. Immediately remove from cookie sheet. Cool on wire rack.
  • Step 
    6
    Dip one end of each cookie into melted chocolate. Place on waxed paper until chocolate is firm.

Nutrition

85 Calories
4 g Total Fat
1 g Protein
11 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Cookie
Calories
85
Calories from Fat
35
Total Fat
4 g
Saturated Fat
1 g
Cholesterol
10 mg
Sodium
35 mg
Potassium
20 mg
Total Carbohydrate
11 g
Dietary Fiber
0g
Protein
1 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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