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Chocolate Dipped Coconut Pops

 6 Ratings
1 Comments
  • Prep Time 15 min
  • Total Time 6 hr 15 min
  • Servings 6

Can’t put your finger on what it is that makes this pop so amazing? We’ll tell you! It’s the magical chocolate shell and the sprinkling of toasted coconut; they take this creamy pop to a whole new level of deliciousness. See All 12 Pops of Summer

Ingredients

1
can (13.5 oz) coconut milk (not cream of coconut)
2/3
cup sweetened condensed milk (from 14-oz can)
1/2
cup chocolate topping that forms hard shell
1/3
cup shredded or flaked coconut, toasted

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Directions

  • 1 In medium bowl, beat coconut milk and sweetened condensed milk with whisk until smooth. Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer’s directions.) Freeze about 6 hours or until frozen.
  • 2 Pour chocolate topping into 1-cup glass measuring cup. Working with 1 pop at a time, remove pop from cup. Dip top half of pop into chocolate topping; immediately sprinkle coconut over chocolate before it hardens. Serve immediately, or return decorated pops to freezer. Repeat with remaining pops.

Expert Tips

Want to make your own chocolate hard-shell topping? In small microwavable bowl, place 1/2 cup semisweet chocolate chips and 2 tablespoons coconut oil. Microwave uncovered on High 30 seconds; stir. Microwave 15 seconds longer; stir until smooth. Cool 15 minutes before dipping frozen pops.

To toast coconut, heat oven to 350°F. Spread coconut in ungreased shallow pan. Bake 5 to 7 minutes, stirring occasionally, until golden brown.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pop
Calories
420
(
Calories from Fat
260),
% Daily Value
Total Fat
29g
29%
(Saturated Fat
20g,
20%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
85mg
85%;
Total Carbohydrate
36g
36%
(Dietary Fiber
2g
2%
  Sugars
32g
32%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
2%;
Calcium
10%;
Iron
8%;
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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