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Chocolate Chip-Cherry Cobbler

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Betty Crocker Kitchens
Updated May 13, 2009
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Plus up already delicious cherry cobbler with chocolate chips and an extra drizzle of chocolate.

Chocolate Chip-Cherry Cobbler

  • Prep Time 15 min
  • Total 50 min
  • Servings 6
  • Ingredients 9
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Ingredients

  • 1 can (21 oz) cherry pie filling
  • 2 tablespoons orange juice
  • 1/2 teaspoon almond extract
  • 1 1/2 cups Original Bisquick™ mix
  • 1/2 cup whipping cream
  • 1 tablespoon sugar
  • 1 tablespoon butter or margarine, softened
  • 1/4 cup miniature semisweet chocolate chips
  • 1/2 teaspoon sugar

Instructions

  • Step 
    1
    Heat oven to 350°F. In 1 1/2-quart casserole, mix pie filling, orange juice and almond extract. Microwave uncovered on High about 4 minutes or until bubbly around edge; stir.
  • Step 
    2
    In medium bowl, mix remaining ingredients except 1/2 teaspoon sugar with spoon until stiff dough forms. Drop dough by 6 spoonfuls (about 1/4 cup each) onto warm pie filling. Sprinkle 1/2 teaspoon sugar over dough.
  • Step 
    3
    Bake 30 to 35 minutes or until topping is golden brown. Serve warm.

Nutrition

350 Calories
15g Total Fat
4g Protein
50g Total Carbohydrate
31g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
130
Total Fat
15g
22%
Saturated Fat
7g
37%
Trans Fat
1g
Cholesterol
25mg
9%
Sodium
450mg
19%
Potassium
250mg
7%
Total Carbohydrate
50g
17%
Dietary Fiber
2g
9%
Sugars
31g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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