Create bite-sized fudgy bliss with an easy chocolate cookie mix and a touch of tart cherries.
pouch Betty Crocker™ double chocolate chunk cookie mix
cup chopped maraschino cherries, drained
cup vegetable oil
tablespoons maraschino cherry juice
teaspoon almond extract
cup Betty Crocker™ rich & creamy chocolate frosting
maraschino cherries with stems, drained on paper towels (from two 10-oz. jars)
Line 24 miniature muffin cups with paper baking cups, or spray with cooking spray. Make cookie dough by blending cookie mix, cherries, oil, cherry juice, almond extract and egg until soft dough forms. Spoon dough into each muffin cup filling each about 3/4 full.
Bake at 350°F 12 to 14 minutes or until dough is set. Cool 20 minutes. Remove from pan. Place cookies on cooling racks.
Heat 3/4 cup of frosting on High for 30 seconds; stir. Dip tops of cookies into frosting. Allow to set about 1 minute; top each bite with cherry.
If you only have one 12-cup mini muffin pan, fill the pan with half the batter and cover the remaining keep them from drying out. After baking, cool the muffin pan completely before refilling it with remaining batter.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Cookie
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.