A chocolate coating covers rich, creamy pieces of cheesecake.
Use any leftover chocolate to make a decadent fudge sauce. Just stir about 1/4 cup of half-and-half into the melted chocolate.
If the chocolate coating cools and starts to get thick, microwave it on High for 10 to 15 seconds to soften it.
© 2014 ®/TM General Mills All Rights Reserved