Chili Dog Tacos

 

1/2

lb lean (at least 80%) ground beef

1/2

cup Old El Paso® Thick 'n Chunky salsa

1

can (16 oz) pinto beans, drained

10

Old El Paso® taco shells (from 4.6-oz box)

10

hot dogs

1/4

cup shredded Cheddar cheese (5 oz)

1/4

cup finely chopped onion

• 1 Heat oven to 375°F. In 8-inch nonstick skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and beans. Cook until thoroughly heated.
• 2 Meanwhile, heat taco shells as directed on box.
• 3 In 10-inch nonstick skillet, cook hot dogs over medium-high heat 2 to 3 minutes, turning frequently, until browned.
• 4 Place hot dogs in taco shells; top each with ground beef mixture, cheese and onion.