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Betty Crocker
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Chicken with Rice and Mushrooms

Jump-start a deliciously easy dinner with a can of Progresso® soup!

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( 12 Ratings)

12 Ratings

5 Stars 8%

4 Stars 58%

3 Stars 8%

2 Stars 8%

1 Stars 17%

Member Reviews ( 5 )
e6705c16-9b13-43f0-aa7c-f87a2ce6fcc1
  • Prep Time 5 min
  • Total Time 50 min
  • Servings 4

Ingredients

3/4
cup uncooked regular long-grain white rice
1
cup Green Giant® frozen sweet peas
3/4
cup water
1
can (18 oz) Progresso® Vegetable Classics creamy mushroom soup
1/2
teaspoon salt
1/4
teaspoon ground black pepper
1
package (1 lb) boneless skinless chicken breast halves
1/4
cup shredded Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F.
  • 2 In ungreased 2-quart baking dish, mix all ingredients except chicken and Parmesan cheese. Cover; bake 15 minutes. Uncover and stir rice mixture. Place chicken pieces on top of rice.
  • 3 Cover and bake about 30 minutes longer or until rice is tender and juice of chicken is clear when center of thickest part is cut (170°F). Sprinkle with Parmesan cheese.
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REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All
Posted 6/3/2012 5:47:35 PM REPORT ABUSE MJane07 said:
Rating:
Don't waste your time or money! I don't know what went wrong - but this really didn't work out! Maybe you are supposed to use instant rice? The quick cooking kind? And the chicken is supposed to be cut up into smaller pieces? I followed the recipe exactly and after 1 hr in the oven, the chicken and rice still weren't cooked. So I pulled the chicken out and cooked it on the stove. We ended up just eating the chicken and some other things I had on hand. I mixed the rice and let it bake for another hour and it still wasn't completely cooked. Ended up throwing it all away. What a waste of time and food!
This reply was: Helpful  Inspiring
Posted 1/14/2011 6:29:26 PM REPORT ABUSE cook_aholic said:
Rating:
This was a really easy and quick recipe and we liked the taste. I don't understand how someone can say they can't give something a rating because they haven't tried it yet and still give it only one spoon. That pulls the ratings down on something that really is a quick meal to fix.
This reply was: Helpful  Inspiring
Posted 11/28/2010 3:19:47 PM REPORT ABUSE Jammagram said:
Rating:
The recipe works just fine... After reading the 2nd and 3rd review I was shocked how dense some people are...who cares if you don't do cheese...I don't need to know that...and the other review...read it first!
This reply was: Helpful  Inspiring
1 - 3 of 5 Reviews View All

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