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Recipe

Chicken with Rice and Mushrooms

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Jump-start a deliciously easy dinner with a can of Progresso® soup!

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( 11 Ratings)

11 Ratings

5 Stars

4 Stars 64%

3 Stars

2 Stars

1 Stars

Member Reviews ( 5 )

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PREP TIME 5 Min
TOTAL TIME 50 Min
SERVINGS 4

3/4: cup uncooked regular long-grain white rice

1: cup Green Giant® frozen sweet peas

3/4: cup water

1: can (18 oz) Progresso® Vegetable Classics creamy mushroom soup

1/2: teaspoon salt

1/4: teaspoon ground black pepper

1: package (1 lb) boneless skinless chicken breast halves

1/4: cup shredded Parmesan cheese

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1 Heat oven to 375°F.
2 In ungreased 2-quart baking dish, mix all ingredients except chicken and Parmesan cheese. Cover; bake 15 minutes. Uncover and stir rice mixture. Place chicken pieces on top of rice.
3 Cover and bake about 30 minutes longer or until rice is tender and juice of chicken is clear when center of thickest part is cut (170°F). Sprinkle with Parmesan cheese.

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Nutrition Information:

1 Serving (1 Serving)

Review & Comments

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1 - 3 of 5 Reviews View All

Posted 1/14/2011 6:29:26 PM REPORT ABUSE cook_aholic said:

Rating:

This was a really easy and quick recipe and we liked the taste. I don't understand how someone can say they can't give something a rating because they haven't tried it yet and still give it only one spoon. That pulls the ratings down on something that really is a quick meal to fix.

This reply was: Helpful Inspiring

Posted 11/28/2010 3:19:47 PM REPORT ABUSE Jammagram said:

Rating:

The recipe works just fine... After reading the 2nd and 3rd review I was shocked how dense some people are...who cares if you don't do cheese...I don't need to know that...and the other review...read it first!

This reply was: Helpful Inspiring

Posted 11/12/2010 12:19:03 PM REPORT ABUSE summerwind02 said:

Rating:

I found this recipe interesting as I have been making almost the exact same thing for many years. Really the only difference is I cook the chicken and soup in a deep frying pan and combine the rice and peas when everything is finished. My husband is not a big fan of chicken but this meal is one of his favorites. Very tastey.

This reply was: Helpful Inspiring