Chicken Salad Pita Sandwiches

 

1

cup chopped cooked chicken breast

1/4

cup fat-free honey Dijon dressing

1/4

cup chopped cucumber

1/4

cup chopped tomato

1

tablespoon finely chopped cashews

2

whole wheat pita breads (6 inch), cut in half to form pockets

2

tablespoons fat-free mayonnaise or salad dressing

• 1 In small bowl, mix chicken, dressing, cucumber, tomato and cashews. Cover and refrigerate at least 30 minutes until chilled.
• 2 Just before serving, spread insides of pita pockets with mayonnaise. Fill pockets with chicken mixture.