Chicken Pot Stickers

 

1 1/2

pounds ground chicken

1/2

cup shredded green cabbage

1/3

cup chopped green onion (4 medium)

2

teaspoons chopped gingerroot

1

teaspoon sesame oil

1/4

teaspoon white pepper

1

small red bell pepper, finely chopped (1/2 cup)

1

egg white

1

package (10 ounces) round wonton skins

2

cups Progresso® chicken broth (from 32-ounce carton)

4

teaspoons soy sauce

• 1 Mix all ingredients except wonton skins, broth and soy sauce.
• 2 Brush each wonton skin with water. Place slightly less than 1 tablespoon chicken mixture on center of skin. Pinch 5 pleats along edge of half of circle. Fold circle in half over chicken mixture, pressing pleated edge to unpleated edge. Repeat with remaining skins and chicken mixture.
• 3 Spray 12-inch skillet with cooking spray; heat over medium heat. Cook 12 pot stickers at a time in skillet about 3 minutes or until light brown; turn. Add 1/2 cup of the broth and 1 teaspoon of the soy sauce. Cover and cook 5 minutes. Uncover and cook about 1 minute longer or until liquid had evaporated. Repeat with remaining pot stickers, broth and soy sauce.