Chicken-Pasta Salad

 

1 2/3

cups uncooked rotini pasta (5 ounces)

1

package (6 ounces) frozen snow (Chinese) pea pods, thawed and drained

1/3

cup reduced-calorie mayonnaise or salad dressing

1/4

cup fat-free French dressing

2

cups cut-up cooked chicken or turkey

1

cup cherry tomato, cut in half

• 1 Cook pasta as directed on package--except add pea pods for last 2 minutes of cooking; drain. Rinse with cold water; drain.
• 2 Mix mayonnaise and French dressing in large bowl. Add pasta, pea pods, chicken and tomatoes; toss.