Advanced

Chicken Fajita Salad Wraps

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Try a complete and tasty dinner all bundled up in a wrap. Chipotle chiles and a twist of citrus are the flavor secrets.

false

(64 Ratings)

64 Ratings

5 spoons 38%

4 spoons 27%

3 spoons 25%

2 spoons

1 spoons

Member Reviews (7)

fefdeef6-b214-4658-8126-c89192c056fb

Pin It

PREP TIME
35 Min
TOTAL TIME
35 Min
SERVINGS
8

Chipotle-Lime Dressing

1: cup ranch dressing

1: tablespoon lime juice

1: tablespoon finely chopped chipotle chiles in adobo sauce (from 7-oz can)

1: teaspoon grated lime peel

Wraps

3: cups chopped cold deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

2: cups thinly sliced iceberg lettuce

1: cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn, cooked, cooled

1: small tomato, seeded, chopped (1/3 cup)

1: cup shredded Monterey Jack cheese (4 oz)

1: package (11 oz) Old El Paso® flour tortillas for burritos (8 tortillas; 8 inch)

: Old El Paso® Thick 'n Chunky salsa, if desired

: Sour cream, if desired

Save $$$ on your favorite brands

1 In small bowl, mix dressing ingredients; set aside. In large bowl, stir together chicken, lettuce, corn and tomato. Add dressing; toss to coat.
2 To assemble each wrap, spoon 1/8 of chicken mixture down center of each tortilla; sprinkle with cheese. Roll up. Serve immediately with salsa and sour cream.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Purchase a bag of preshredded lettuce.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Wrap)

Calories 420

(Calories from Fat 230),

Total Fat 26g

(Saturated Fat 7g,
Trans Fat 1g),

Cholesterol 50mg;
Sodium 1360mg;
Total Carbohydrate 30g

(Dietary Fiber 2g,
Sugars 4g),

Protein 17g;

Percent Daily Value*:

Vitamin A 10.00%;
Vitamin C 4.00%;
Calcium 20.00%;
Iron 10.00%;

Exchanges:

2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 7 Reviews View All

Posted 7/28/2011 8:58:18 AM REPORT ABUSE smida23 said:

Rating:

My family really liked these wraps. We mixed all the ingredients together, and they still tasted good for leftovers the next day. No problems with it getting "soggy". I would probably add a little more of the peppers next time to give it a little more zip. I also served them with sides of salsa and sour cream--delicious!

This reply was: Helpful Inspiring

Posted 2/4/2011 6:56:26 PM REPORT ABUSE daarant said:

Rating:

Altered this one slightly, due to insufficient ingredients. The whole family loved it, even my 18 month old granddaughter. It's a hit!

This reply was: Helpful Inspiring

Posted 8/26/2010 10:56:47 AM REPORT ABUSE TLHerring said:

Rating:

These were so easy and so good! Perfect for a hot summer night when you don't want to turn on the oven or stand over the stove. I made a couple of changes: 1/2 cup ranch dressing Juice from 1 whole lime 1/2 Tbs. chipotle in adobo (they're in the Hispanic Foods aisle in most grocery stores, for those who had trouble finding them) 2 Tbs. chopped cilantro (add to dressing) 11 oz. can Green Giant southwestern style corn (instead of fresh steamers niblets) Plus, we only mixed in the dressing to the amount of filling we planned to use, then stored the rest separately in the fridge. This helped keep the filling from wilting and getting soggy during storage.

This reply was: Helpful Inspiring