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Recipe

Chicken Fajita Salad Wraps

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Try a complete and tasty dinner all bundled up in a wrap. Chipotle chiles and a twist of citrus are the flavor secrets.

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( 65 Ratings)

65 Ratings

5 Stars 37%

4 Stars 28%

3 Stars 25%

2 Stars

1 Stars

Member Reviews ( 8 )

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PREP TIME 35 Min
TOTAL TIME 35 Min
SERVINGS 8

Chipotle-Lime Dressing

1: cup ranch dressing

1: tablespoon lime juice

1: tablespoon finely chopped chipotle chiles in adobo sauce (from 7-oz can)

1: teaspoon grated lime peel

Wraps

3: cups chopped cold deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

2: cups thinly sliced iceberg lettuce

1: cup Green Giant® frozen corn, cooked, cooled

1: small tomato, seeded, chopped (1/3 cup)

1: cup shredded Monterey Jack cheese (4 oz)

1: package (11 oz) Old El Paso® flour tortillas for burritos (8 tortillas; 8 inch)

: Old El Paso® Thick 'n Chunky salsa, if desired

: Sour cream, if desired

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1 In small bowl, mix dressing ingredients; set aside. In large bowl, stir together chicken, lettuce, corn and tomato. Add dressing; toss to coat.
2 To assemble each wrap, spoon 1/8 of chicken mixture down center of each tortilla; sprinkle with cheese. Roll up. Serve immediately with salsa and sour cream.

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Expert Tips

Purchase a bag of preshredded lettuce.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Wrap)

Calories 420

(Calories from Fat 230),

Total Fat 26g

(Saturated Fat 7g,
Trans Fat 1g),

Cholesterol 50mg;
Sodium 1360mg;
Total Carbohydrate 30g

(Dietary Fiber 2g,
Sugars 4g),

Protein 17g;

Percent Daily Value*:

Exchanges:

2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 8 Reviews View All

Posted 7/10/2012 6:24:16 PM REPORT ABUSE MStringham523 said:

Rating:

Easy to make and everybody liked it.

This reply was: Helpful Inspiring

Posted 7/28/2011 8:58:18 AM REPORT ABUSE smida23 said:

Rating:

My family really liked these wraps. We mixed all the ingredients together, and they still tasted good for leftovers the next day. No problems with it getting "soggy". I would probably add a little more of the peppers next time to give it a little more zip. I also served them with sides of salsa and sour cream--delicious!

This reply was: Helpful Inspiring