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Chex® Crunch Green Bean Casserole

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Buttery, cheesy Chex® cereal is the crunchy topping twist for classic green bean casserole.

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(3 Ratings)

3 Ratings

5 spoons

4 spoons 33%

3 spoons 33%

2 spoons

1 spoons 33%

Member Reviews (2)

214dbd07-2346-4a6c-bc83-c6a64cb5c972

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PREP TIME
10 Min
TOTAL TIME
40 Min
SERVINGS
8

3: cups Rice Chex® cereal

1/3: cup grated Parmesan cheese

3: tablespoons butter or margarine, melted

3/4: cup milk

1: bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen cut green beans, thawed, or 2 cans (14.5 oz each) Green Giant® cut green beans, drained

1: can (10 3/4 oz) condensed cream of mushroom soup

1/8: teaspoon pepper, if desired

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1 Heat oven to 350°F. In large resealable food-storage plastic bag, place cereal, cheese and butter. Seal bag and shake gently to evenly coat cereal; set aside.
2 In ungreased 1 1/2-quart casserole, mix beans, soup and pepper. Top with cereal mixture.
3 Bake about 30 minutes or until beans are hot and topping is light golden brown.

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Expert Tips

This casserole is also delicious made with other vegetables. Try your family's favorite.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 160

(Calories from Fat 80),

Total Fat 9g

(Saturated Fat 4 1/2g,
Trans Fat 0g),

Cholesterol 20mg;
Sodium 460mg;
Total Carbohydrate 16g

(Dietary Fiber 1g,
Sugars 4g),

Protein 5g;

Percent Daily Value*:

Vitamin A 15.00%;
Vitamin C 4.00%;
Calcium 15.00%;
Iron 20.00%;

Exchanges:

1 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 6/14/2011 10:59:38 AM REPORT ABUSE crystaleve4989 said:

Rating:

I like crunchy.. sorry but this was yuck!

This reply was: Helpful Inspiring

Posted 11/27/2006 8:22:48 AM REPORT ABUSE juliegr said:

Rating:

This isn''t as crunchy as the original version, but the parmesan cheese gives it a good flavor. I had to make a double batch the second time I made it because the first time it was gone so quickly!

This reply was: Helpful Inspiring