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Cheesy Polenta and Ham Gratin

Add something cheesy to your family’s French dinner! Enjoy this polenta and ham casserole – ready in 45 minutes.

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 (1) 1 Reviews
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  • Prep Time 20 min
  • Total Time 45 min
  • Servings 4

Ingredients

1
tablespoon butter
1/4
cup finely chopped onion
3/4
cup whipping cream
1
oz. (1/4 cup) shredded fresh Parmesan cheese
1
(1-lb.) pkg. prepared polenta, cut into 1/2-inch slices
1
cup cooked ham strips (2x1/4x1/4-inch)
4
oz. (1 cup) shredded Swiss cheese
1
tablespoon chopped fresh parsley

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 425°F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. Melt butter in small saucepan over medium-high heat. Add onion; cook 2 to 3 minutes or until softened but not browned, stirring frequently.
  • 2 Add whipping cream and Parmesan cheese; mix well. Bring to a boil. Reduce heat to medium; cook 2 to 4 minutes or until slightly thickened, stirring occasionally.
  • 3 Arrange polenta slices, overlapping and layering if necessary, in bottom of sprayed baking dish. Top with ham and Swiss cheese. Pour sauce over top.
  • 4 Bake at 425°F. for 20 to 25 minutes or until sauce is bubbly and cheese is lightly browned. Sprinkle with parsley.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
440
(
Calories from Fat
280),
% Daily Value
Total Fat
31g
31%
(Saturated Fat
19g,
19%
),
Cholesterol
115mg
115%;
Sodium
1040mg
1040%;
Total Carbohydrate
19g
19%
(Dietary Fiber
1g
1%
  Sugars
3g
3%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
10%;
Calcium
40%;
Iron
4%;
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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