Cheesy Mashed Potatoes

 

1

package (1 pound 4 ounces) refrigerated mashed potatoes (3 cups)

2

medium green onions, thinly sliced (2 tablespoons)

1/3

cup fat-free (skim) milk

1/2

teaspoon salt

1/4

teaspoon white pepper

1/8

teaspoon ground nutmeg

1/2

cup shredded Edam cheese (2 ounces)

• 1 Heat oven to 400°F. Spray 1 1/2-quart casserole or square baking dish, 8x8x2 inches, with cooking spray.
• 2 Mix mashed potatoes, onions, milk, salt, pepper, nutmeg and 1/4 cup of the cheese in large bowl. Lightly spoon into casserole. Sprinkle with remaining 1/4 cup cheese.
• 3 Bake uncovered 15 to 20 minutes or until potatoes are thoroughly heated and cheese is melted.