A perfect party treat, these tasty little puffs have a little kick of heat you will enjoy with the Sriracha Mayonnaise topping.
SAVE ON THIS RECIPE!
If you have just one mini muffin pan, refrigerate remaining batter while baking the first puffs. Wash and grease the pan before filling with additional batter. The baking time may be a minute or two longer if batter is cold.
These tasty little puffs can be customized. For vegetarian guests, substitute 1/4 cup finely chopped red or green bell pepper or 2 tablespoons sliced green onions for the bacon.
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