Cheesy Broccoli Mashed Potatoes

 

1 1/2

cups water

2

tablespoons butter or margarine

2

cups Green Giant® Valley Fresh Steamers™ frozen broccoli cuts

3/4

cup milk

1

pouch Betty Crocker® loaded mashed potatoes (from 6.1 oz box)

1/2

cup shredded Cheddar cheese (2 oz)

1/8

teaspoon pepper

1/2

cup French fried onions

• 1 In 2-quart saucepan, heat water and butter to boiling; add broccoli. Reduce heat to medium.
• 2 Cook uncovered 4 to 5 minutes or until broccoli is tender. Stir in milk, 1 pouch potatoes with seasoning and the cheese. Let stand one minute; stir. Top with onions.