Cheeseburger Mexicana

 

1

pound lean ground beef

1

cup water

2

cups milk

1

package Hamburger Helper® cheeseburger macaroni

5

cups slightly crushed tortilla chips

1 1/4

cups Old El Paso® salsa (any variety)

2/3

cup sour cream

Sliced ripe olives, if desired

Green onion, sliced, if desired

• 1 Cook beef in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain.
• 2 Stir in hot water, milk, uncooked pasta and sauce mix (from Hambuger Helper box). Heat to boiling, stirring occasionally.
• 3 Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat and uncover (sauce will thicken as it stands).
• 4 Arrange 1 cup tortilla chips on each of 5 serving plates. Spoon about 1 cup beef mixture over tortilla chips on each plate. Top each with 1/4 cup salsa and about 2 tablespoons sour cream. Sprinkle with olives and onions.