Celebration Brownie Mix

 

3/4

cup Gold Medal® all-purpose flour

1/2

teaspoon baking powder

1/2

teaspoon salt

1/2

cup baking cocoa

3/4

cup granulated sugar

1/2

cup packed brown sugar

1/2

cup white baking chips

3/4

cup chopped pecans

1

bottle (50 ml) coffee-flavored, raspberry-flavored or Irish cream-flavored liqueur

• 1 Layer all ingredients except liqueur in order listed in 1-quart jar with screw-on lid. Attach liqueur bottle to jar with ribbon.
• 2 Include directions below.
  
  Directions for Celebration Brownie Mix
  
  Heat oven to 350ºF. Grease bottom only of square pan, 8x8x2 or 9x9x2 inches, with shortening. Melt 1/2 cup butter or margarine. Beat melted butter, 2 eggs and the liqueur in medium bowl with spoon until blended. Stir in Celebration Brownie Mix. Spread batter in pan. Bake 8-inch pan 30 to 35 minutes, 9-inch pan 25 to 30 minutes, or until dry around edges and toothpick inserted in center comes out almost clean. Cool completely, about 1 hour. For brownies, cut into 4 rows by 4 rows. Makes 16 brownies.