Caramelized Peach and Raspberry Shortcakes

Serve this beautiful dessert at home or take it along on a picnic - peach and raspberry shortcakes flavored with almonds and topped with prepared or purchased whipped cream!

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Prep Time 35 min
Total Time 35 min
Servings 6

Ingredients

Shortcakes

3: tablespoons butter or margarine

1/4: cup packed brown sugar

2: tablespoons amaretto

2: medium peaches, peeled, cut up

1: cup raspberries

6: sponge shortcake cups

: Sliced almonds, if desired

Amaretto Whipped Cream

1: cup whipping cream

2: tablespoons packed brown sugar

1: teaspoon cornstarch

1: teaspoon amaretto

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Directions

1 In 10-inch skillet, melt butter over medium-low heat. Stir in 1/4 cup brown sugar. Cook 2 minutes, stirring constantly. Stir in 2 tablespoons amaretto and the peaches. Cook 3 to 4 minutes, stirring occasionally, until peaches are coated with sugar mixture. Cool 10 minutes. Gently stir in raspberries.
2 In chilled medium bowl, beat Amaretto Whipped Cream ingredients with electric mixer on high speed until stiff.
3 Top each shortcake cup with peach-raspberry mixture and whipped cream. Sprinkle with almonds.

EXPERT TIPS

Expert Tips

If you're taking these shortcakes to a picnic, omit the Amaretto Whipped Cream and take along a can of whipped cream topping instead.

Amaretto is an almond-flavored liqueur. If you don't have any on hand, you can use 1 teaspoon almond extract in the fruit mixture and 1/4 teaspoon almond extract in the whipped cream.

Got questions? Our experts have the answers. Ask Betty now.