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Caramel Cream Brownie Trifle

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Dig in! Here's an impressive dessert that's meant to be a serve-yourself buffet wow.

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(71 Ratings)

71 Ratings

5 spoons 85%

4 spoons 10%

3 spoons

2 spoons

1 spoons

Member Reviews (29)

2a6f7508-4232-4476-8d05-e083f9edaa1d

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PREP TIME
20 Min
TOTAL TIME
3 Hr 20 Min
SERVINGS
20

1: box (1 lb 2.3 oz) Betty Crocker® fudge brownie mix

: Water, vegetable oil and eggs called for on brownie mix box

1: box (4-serving size) chocolate fudge instant pudding and pie filling mix

2: cups milk

1/4: cup caramel topping

1: container (8 oz) frozen whipped topping, thawed

1: cup chopped walnuts

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1 Heat oven to 350ºF. Bake brownie mix as directed on box, using water, oil and eggs, in 13x9-inch pan. Cool completely, about 1 hour.
2 Make pudding mix as directed on box for pudding, using milk; refrigerate. Cut brownies into 1-inch pieces. Thoroughly stir caramel topping into whipped topping.
3 In 3-quart glass bowl, layer half each of the brownies, pudding, walnuts and whipped topping mixture; repeat.
4 Cover and refrigerate at least 2 hours before serving but no longer than 24 hours. Store covered in refrigerator.

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Expert Tips

Garnish with chocolate shavings or chocolate curls. To make the curls, pull a vegetable peeler across a milk chocolate candy bar, using long, thin strokes. (The curls will be easier to make if the chocolate is slightly warm, so let the chocolate stand in a warm place for about 10 minutes.) Use a toothpick to lift the curls from the chocolate to the trifle.

Drizzle the whipped topping mixture with additional caramel topping and sprinkle with additional chopped walnuts.

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Nutrition Information:

1 Serving (1 Serving)

Calories 290

(Calories from Fat 140),

Total Fat 15g

(Saturated Fat 4g,
Trans Fat 0g),

Cholesterol 25mg;
Sodium 190mg;
Total Carbohydrate 34g

(Dietary Fiber 2g,
Sugars 23g),

Protein 3g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 4.00%;
Iron 6.00%;

Exchanges:

1 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 29 Reviews View All

Posted 12/25/2010 3:53:03 PM REPORT ABUSE Miss_Dusty said:

Rating:

I made this for our Christmas Eve dinner; it was a huge hit! I did make some diabetic- and weight-friendly changes. I used a low-fat fudge brownie mix, sugar-free chocolate pudding, sugar-free cool whip, 2% milk, and almonds (I didn't have walnuts). It was wonderful, and not so sweet that diabetics couldn't enjoy!

This reply was: Helpful Inspiring

Posted 6/21/2010 8:59:16 AM REPORT ABUSE cc9596 said:

Rating:

It was just as delicious as all the other reviewers said it would be! Everyone LOVED it! I dont think I've ever gotten such rave reviews!

This reply was: Helpful Inspiring

Posted 6/10/2010 2:19:17 PM REPORT ABUSE robyn825 said:

Rating:

I made this desert for the weekly family dinner. It was very easy to make and a HUGE hit with the family. They are constantly asking for it!! So, here I go again making it tonight!

This reply was: Helpful Inspiring