Friends and family will go nuts for this simple-to-fix spicy fruit dessert.
Is life a little nutty? Doing some advance prep will help. Toast nuts in a shallow pan in a 350°F oven about 5 to 10 minutes, stirring occasionally, until golden brown.
Use 1 cup caramel ice-cream topping instead of making the caramel syrup and don't peel the apples.
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