WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Candy-Topped Peanut Butter Cookies

Bisquick® mix makes it quick and easy to whip up a batch of homemade peanut butter cookies.

Save and Share

false

( 83 Ratings)

83 Ratings

5 Stars 19%

4 Stars 35%

3 Stars 25%

2 Stars 12%

1 Stars

Member Reviews ( 2 )

c1f978ac-e2cd-48b2-9d02-f2f1fdf53989

Prep Time 1 hr 35 min
Total Time 2 hr 5 min
Servings 48

Ingredients

1: can (14 oz) sweetened condensed milk (not evaporated)

1: cup creamy peanut butter

2: cups Original Bisquick® mix

1: teaspoon vanilla

3: tablespoons sugar

48: round chewy caramels in milk chocolate (from 12-oz bag), unwrapped

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 375°F. In large bowl, beat condensed milk and peanut butter with electric mixer on medium speed until well blended.
2 Stir in Bisquick mix and vanilla until well blended.
3 Shape dough into 48 (1-inch) balls. Measure sugar into small bowl. Dip top of each ball into sugar. On ungreased cookie sheets, place balls 2 inches apart.
4 Bake 7 to 9 minutes. Firmly press 1 caramel into center of each cookie. Bake about 1 minute or until chocolate begins to soften and cookie begins to turn light golden brown. Cool 2 to 3 minutes. Remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.

EXPERT TIPS

Expert Tips

Get the kids involved in making this recipe. Simple steps and kid-friendly ingredients make for great holiday memories.

You can freeze these cookies tightly wrapped for up to two months.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 110
Calories from Fat: 50),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 110mg; 110%;
Total Carbohydrate: 14g; 14%
(Dietary Fiber 0g 0% Sugars 9g 9% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 0%;

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 2 of 2 Reviews View All

Posted 9/12/2012 11:22:57 AM REPORT ABUSE ID_sunflwr said:

Rating:

I have made this several times using chocolate kisses! Definetely a hit and the only peanut butter cookies I make anymore. So easy! I do add one egg and roll in sugar before cooking makes it sparkle.

This reply was: Helpful Inspiring

Posted 3/18/2010 5:31:27 PM REPORT ABUSE tes304 said:

Rating:

This recipe has 71 ratings but no reviews. What's up with that? If you're gonna take the time to rate the recipe, please take the time to write a review explaining the reason for your rating. I base my decision to bake a new recipe based on other bakers' trials & errors not the amount of spoon ratings. Since I can't afford to be a trailblazer, I'll have to trust what everyone else has to say before I purchase the products. I gave this recipe a 5-spoon rating because it sounds yummy & because Betty Crocker wouldn't let me submit my review without it.

This reply was: Helpful Inspiring