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Candy Cane Mojitos

Blogger Brooke McLay from Cheeky Kitchen shares a favorite recipe for a Candy Cane Mojitos. Add a bit of sparkle to your holidays with this light, refreshing Candy Cane Mojito.

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  • Prep Time 10 min
  • Total Time 10 min
  • Servings 2

Ingredients

3
oz (2 jiggers or 6 tablespoons) rum
Ice
2
tablespoons crushed peppermint candies or candy canes
1
cup fresh mint leaves
Sparkling water
2
peppermint candies or candy canes

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LOCATION

Directions

  • 1 Into each of 2 tall clear glasses, pour 1 1/2 ounces (1 jigger or 3 tablespoons) rum.
  • 2 Top each with layers of ice, 1 tablespoon crushed candy and 1/2 cup mint leaves. Fill each glass with sparkling water. Garnish with peppermint candies. Serve immediately.

EXPERT TIPS

Expert Tips

Get Zesty! Like your mojito with a citrus kick? Feel free to toss a few sliced limes in your glasses for that added kiss of flavor.

Go Virgin! Make this recipe without the alcohol by simply eliminating the rum. Still tastes great!

Got questions? Our experts have the answers. Ask Betty now.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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