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Candy Cane Mojitos

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  • Prep Time 10 min
  • Total Time 10 min
  • Servings 2

The summertime classic makes a welcome appearance at holiday cocktail parties in this fun and festive new twist on a favorite cocktail.

Brooke Lark Recipe by Brooke Lark
October 10, 2011

Ingredients

3
oz (2 jiggers or 6 tablespoons) rum
Ice
2
tablespoons crushed peppermint candies or candy canes
1
cup fresh mint leaves
Sparkling water
2
peppermint candies or candy canes

Directions

  • 1 Into each of 2 tall clear glasses, pour 1 1/2 ounces (1 jigger or 3 tablespoons) rum.
  • 2 Top each with layers of ice, 1 tablespoon crushed candy and 1/2 cup mint leaves. Fill each glass with sparkling water. Garnish with peppermint candies. Serve immediately.

Expert Tips

Get Zesty! Like your mojito with a citrus kick? Feel free to toss a few sliced limes in your glasses for that added kiss of flavor.

Go Virgin! Make this recipe without the alcohol by simply eliminating the rum. Still tastes great!

Nutrition Information

No nutrition information available for this recipe.

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