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Recipe

Candy Bar Cookie Pops

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Turn five food ingredients into chocolaty cookie pops with real kid appeal.

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( 14 Ratings)

14 Ratings

5 Stars 36%

4 Stars 21%

3 Stars 29%

2 Stars

1 Stars

Member Reviews ( 2 )

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PREP TIME 50 Min
TOTAL TIME 1 Hr 20 Min
SERVINGS 28

14: fun-size milk chocolate-covered candy bars with chewy caramel and crispy crunchies (from a 12.5-oz bag)

28: craft sticks (flat wooden sticks with round ends)

1: box Betty Crocker® SuperMoist® chocolate fudge cake mix

1/2: cup vegetable oil or melted butter

1: egg

1/2: cup powdered sugar or Betty Crocker® candy sprinkles

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1 Heat oven to 350°F (325°F for dark or nonstick cookie sheet). Line cookie sheet with foil. Cut each candy bar in half crosswise. Poke craft stick into side of each.
2 In large bowl, mix cake mix, oil and egg with spoon until dough forms. For each cookie pop, form 1 rounded tablespoonful of dough into a ball; flatten in palm of hand, and place candy on top. Form dough around candy, sealing well. Roll in powdered sugar to cover completely. Place 2 inches apart on cookie sheet.
3 Bake 11 to 13 minutes or until set. Cookie will appear moist in the cracks. Let cool on cookie sheet 2 minutes. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.

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Nutrition Information:

1 Serving (1 Cookie Pop)

Calories 160

(Calories from Fat 60),

Total Fat 7g

(Saturated Fat 2g,
Trans Fat 0g),

Cholesterol 10mg;
Sodium 160mg;
Total Carbohydrate 22g

(Dietary Fiber 0g,
Sugars 14g),

Protein 1g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 4 %;
Iron 4 %;

Exchanges:

1/2 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 7/11/2011 3:20:16 PM REPORT ABUSE mjones6102 said:

Rating:

I couldn't tell what candy was recommended in the recipe, so I used Rolos. I'm not sure if it was the candy I used or the recipe, but none of the sticks stayed in the cookies. As soon as you tried to pick the cookie up by the stick it fell out. The flavor of the cookie was good, but not worth the effort. These cookies also spread a lot. I had 12 cookies on the first sheet and they all ran together. Six seemed to be the most that could be on one cookie sheet without them all running together. Overall a decent recipe but not one I would repeat.

This reply was: Helpful Inspiring

Posted 4/9/2010 9:24:09 AM REPORT ABUSE makeminedecafe said:

Rating:

I loved it and it was a hit at my son's kindergarten class. They taste more like a brownie/ cookie than cake. I would advise not to over beat the batter, it gets really really stiff, however I added a little water to make it easier to scoop out. One mixed did make about 32 cookie pops. What a great recipe!

This reply was: Helpful Inspiring