Advanced

California Chicken BLT Salad

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Savor BLTs pasta-salad style, with California avocados tossed in, too.

false

(32 Ratings)

32 Ratings

5 spoons 44%

4 spoons 25%

3 spoons 16%

2 spoons

1 spoons

Member Reviews (9)

1b065ad1-6c70-484d-84be-bbdaec5e46e7

Pin It

PREP TIME
25 Min
TOTAL TIME
1 Hr 25 Min
SERVINGS
7

1: box Betty Crocker® Suddenly Salad® ranch & bacon pasta salad mix

1/2: cup mayonnaise

2: cups cut-up cooked chicken

1: large tomato, cut into wedges

1: avocado, pitted, peeled and cut into wedges

1: bag (12oz) ready-to-eat American blend salad greens (iceberg lettuce, romaine, red cabbage, carrots and radishes)

Save $$$ on your favorite brands

1 Cook pasta as directed on box.
2 Drain pasta; rinse with cold water. Shake to drain well.
3 In large bowl, stir together seasoning mix and mayonnaise. Stir in drained pasta and remaining ingredients. Refrigerate at least 1 hour before serving. Cover and refrigerate any remaining salad.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Love bacon? Buy precooked and crumbled bacon to sprinkle over the salad.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 340

(Calories from Fat 170),

Total Fat 18g

(Saturated Fat 3g,
Trans Fat 0g),

Cholesterol 40mg;
Sodium 380mg;
Total Carbohydrate 26g

(Dietary Fiber 3g,
Sugars 3g),

Protein 18g;

Percent Daily Value*:

Vitamin A 70.00%;
Vitamin C 10.00%;
Calcium 4.00%;
Iron 10.00%;

Exchanges:

1 1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
0 Very Lean Meat;
1 1/2 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 9 Reviews View All

Posted 8/5/2011 5:14:53 PM REPORT ABUSE donnaadams said:

Rating:

This looks to die for. I really don't like to use mixes, I like to make everything original. But what a great looking salad and wonderful flavors.

This reply was: Helpful Inspiring

Posted 9/10/2010 8:24:06 AM REPORT ABUSE Faye48 said:

Rating:

For a pretty presentation I line my dish with the salad blend, letting the green be visible, place pasta mixture in the center with bacon bits sprinkled on top and use an extra avocado to make a flower in the center. This recipe never fails at home or any take to occasion.

This reply was: Helpful Inspiring

Posted 7/18/2010 1:45:48 PM REPORT ABUSE salcha said:

Rating:

since I first saw this recipe, it has been one we enjoy.so simple-& so fast to make. I have used a good canned chicken, added olives,& chickpeas, but have to have the avocados!!

This reply was: Helpful Inspiring