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Recipe

Cajun Lasagna

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Lasagna leaves Italy and heads to the Bayou with the addition of shrimp and spicy sausage.

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( 6 Ratings)

6 Ratings

5 Stars 17%

4 Stars 33%

3 Stars 50%

2 Stars

1 Stars

Member Reviews ( 1 )

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PREP TIME 30 Min
TOTAL TIME 1 Hr 35 Min
SERVINGS 8

10: uncooked lasagna noodles

2: cans (14.5 oz each) diced tomatoes with green chiles, drained

1: bag (12 oz) frozen cooked deveined peeled miniature/tiny shrimp (tails off), thawed, rinsed and drained

1/2: lb smoked spicy sausage (andouille or kielbasa), cut into 1/4-inch slices

1: jar (16 oz) Alfredo pasta sauce

2: cups shredded mozzarella cheese (8 oz)

1/2: cup shredded Parmesan cheese (2 oz)

2: tablespoons chopped fresh parsley, if desired

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1 Heat oven to 350°F. Cook and drain noodles as directed on package.
2 Spread 1 cup of the tomatoes in ungreased 13x9-inch (3-quart) glass baking dish. Top with 5 noodles, overlapping slightly as needed. Layer with half each of the remaining tomatoes, the shrimp, sausage, Alfredo sauce and mozzarella cheese. Repeat layers. Sprinkle Parmesan cheese over top.
3 Cover dish with foil. Bake about 30 minutes or until center is hot and bubbly. Uncover; bake 15 to 20 minutes longer or until cheese is melted. Let stand 15 minutes before cutting. Sprinkle with parsley.

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Nutrition Information:

1 Serving (1 Serving)

Calories 510

(Calories from Fat 260),

Total Fat 29g

(Saturated Fat 17g,
Trans Fat 1g),

Cholesterol 175mg;
Sodium 1370mg;
Total Carbohydrate 31g

(Dietary Fiber 3g,
Sugars 6g),

Protein 32g;

Percent Daily Value*:

Vitamin A 25 %;
Vitamin C 8 %;
Calcium 45 %;
Iron 15 %;

Exchanges:

1 1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 1 of 1 Reviews View All

Posted 8/29/2011 8:34:21 PM REPORT ABUSE Brittany_Cleaves said:

Rating:

This was actually really good! I was a little unsure about the flavor combinations, but thought I would give it a try and it worked well together. My husband also liked it, which is always good. I will definitely make this again!

This reply was: Helpful Inspiring