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Cacciatore-Style Chicken

A hot and hearty Italian dish, cacciatore showcases chicken, tomatoes and mushrooms.

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( 13 Ratings)

13 Ratings

5 Stars

4 Stars 46%

3 Stars 38%

2 Stars 15%

1 Stars

Member Reviews ( 3 )

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Prep Time 55 min
Total Time 55 min
Servings 4

Ingredients

3: boneless skinless chicken breast halves (3/4 to 1 lb)

1: tablespoon olive or vegetable oil

1: medium onion, chopped (1/2 cup)

2: cloves garlic, finely chopped

1/2: cup chopped green bell pepper

3/4: cup sliced zucchini or yellow summer squash

3/4: cup sliced mushrooms

1: can (14.5 oz) diced tomatoes, undrained

1/2: teaspoon Italian seasoning

1/8: teaspoon pepper

2: cups uncooked farfalle (bow-tie), radiatore (nugget) or rotini pasta

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Directions

1 Cut each chicken breast half crosswise into 3 pieces. In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil about 5 minutes, stirring frequently, until brown; move chicken to one side of skillet.
2 Add onion, garlic, bell pepper, zucchini and mushrooms to other side of skillet. Cook vegetables about 3 minutes, stirring occasionally, until crisp-tender.
3 Stir tomatoes, Italian seasoning and pepper into vegetables and chicken. Heat to boiling; reduce heat. Cover and simmer 25 minutes. Meanwhile, cook and drain pasta as directed on package.
4 Uncover chicken mixture and simmer 5 minutes longer. Serve over pasta.

EXPERT TIPS

Expert Tips

Serve with crusty hard rolls for hearty appetites.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 400
Calories from Fat: 70),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 50mg; 50%;
Sodium: 410mg; 410%;
Total Carbohydrate: 54g; 54%
(Dietary Fiber 5g 5% Sugars 5g 5% ),
Protein: 28g; 28%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 25%;
Calcium: 6%;
Iron: 25%;

Exchanges:

2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 10/4/2010 3:04:51 PM REPORT ABUSE Mark-Sandy said:

Rating:

Bland, bland, bland. It needs something else. If I ever try this one again, I will use Italian style canned tomatoes or maybe add some oregano or salt. Maybe all three.

This reply was: Helpful Inspiring

Posted 9/19/2010 9:18:03 PM REPORT ABUSE patienceforj said:

Rating:

It was okay, I loved all the veggies, but it needed an extra kick or something, it was blander than I thought it would be.

This reply was: Helpful Inspiring

Posted 9/14/2010 4:49:58 PM REPORT ABUSE deanfamily06 said:

Rating:

This was a great recipe simple and easy to put together. the only thing i did different was i add a can of tomato sauce. It tasted great with alot of flavors.

This reply was: Helpful Inspiring