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Butterscotch Mousse

Move over, chocolate mousse. This new taste sensation is made with butterscotch chips and soymilk.

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 (6) 0 Reviews
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  • Prep Time 10 min
  • Total Time 10 min
  • Servings 6

Ingredients

1
tablespoon soymilk
2
tablespoons butterscotch chips
3/4
cup soymilk
1
box (4-serving size) butterscotch instant pudding and pie filling mix
2
cups frozen (thawed) fat-free whipped topping
Sliced banana, if desired
Additional frozen (thawed) fat-free whipped topping, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 1-quart saucepan, place 1 tablespoon soymilk and the butterscotch chips. Heat over low heat, stirring constantly, until chips are melted and mixture is smooth. Cool slightly.
  • 2 Meanwhile, in medium bowl, beat 3/4 cup soymilk and the pudding mix with wire whisk until mixture is blended and thickened. Stir in melted chip mixture until well blended. Fold in 2 cups whipped topping.
  • 3 To serve, spoon into individual dessert dishes; serve immediately or refrigerate until serving time. Just before serving, top with banana slices and additional whipped topping.

EXPERT TIPS

Expert Tips

Sprinkle toasted nuts over the mousse for a crunchy finish.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
270mg
270%;
Total Carbohydrate
27g
27%
(Dietary Fiber
0g
0%
  Sugars
20g
20%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
0%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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