Butterscotch Mousse

 

1

tablespoon soymilk

2

tablespoons butterscotch chips

3/4

cup soymilk

1

box (4-serving size) butterscotch instant pudding and pie filling mix

2

cups frozen (thawed) fat-free whipped topping

Sliced banana, if desired

Additional frozen (thawed) fat-free whipped topping, if desired

• 1 In 1-quart saucepan, place 1 tablespoon soymilk and the butterscotch chips. Heat over low heat, stirring constantly, until chips are melted and mixture is smooth. Cool slightly.
• 2 Meanwhile, in medium bowl, beat 3/4 cup soymilk and the pudding mix with wire whisk until mixture is blended and thickened. Stir in melted chip mixture until well blended. Fold in 2 cups whipped topping.
• 3 To serve, spoon into individual dessert dishes; serve immediately or refrigerate until serving time. Just before serving, top with banana slices and additional whipped topping.