Buttercup Squash with Apples

 

1

small buttercup or other winter squash, cut in half, seeds and fibers removed (1 pound)

1/2

cup chopped tart apple

2

teaspoons packed brown sugar

2

teaspoons margarine or butter, softened

1/2

teaspoon lemon juice

Dash of ground nutmeg

• 1 Heat oven to 400°. Place squash halves cut sides up in ungreased rectangular baking dish, 11x7x1 1/2 inches. Mix remaining ingredients; spoon into squash. Cover and bake 30 to 40 minutes or until squash is tender.