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Recipe

Burrito Grande

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Just like a favorite restaurant item, these full-flavored burritos are bursting with sausage and beans.

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( 117 Ratings)

117 Ratings

5 Stars 33%

4 Stars 26%

3 Stars 22%

2 Stars 14%

1 Stars

Member Reviews ( 10 )

9b2a6a39-9669-41a9-8a4b-8552af95f46e

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PREP TIME 15 Min
TOTAL TIME 35 Min
SERVINGS 6

1/2: lb bulk chorizo sausage or ground beef

1: can (15 oz) spicy chili beans, undrained

1: teaspoon ground cumin

4: (10-inch) flour tortillas

2 1/2: cups shredded taco-flavored cheese blend (10 oz)

1: cup Old El Paso® mild taco sauce

3/4: cup sour cream

: Shredded lettuce, if desired

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1 Heat oven to 375°F. Spray 15x10x1-inch pan with cooking spray.
2 In 10-inch skillet, cook sausage over medium-high heat until well browned. Drain. Add chili beans and cumin; mix well.
3 Place tortillas, overlapping, down one side of pan. Spoon sausage mixture down center of tortillas; sprinkle with 1 1/2 cups of the cheese. Roll tortillas over sausage mixture to create 1 large burrito, seam side down. Spoon taco sauce over burrito; sprinkle with remaining 1 cup cheese.
4 Bake 15 to 20 minutes or until hot. To serve, cut burrito into slices. Serve with sour cream.

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Nutrition Information:

1 Serving (1 Serving)

Calories 590

(Calories from Fat 340),

Total Fat 38g

(Saturated Fat 19g,
Trans Fat 1g),

Cholesterol 95mg;
Sodium 1780mg;
Total Carbohydrate 35g

(Dietary Fiber 4g,
Sugars 6g),

Protein 26g;

Percent Daily Value*:

Vitamin A 20 %;
Vitamin C 2 %;
Calcium 45 %;
Iron 20 %;

Exchanges:

2 1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
2 1/2 High-Fat Meat;
3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 10 Reviews View All

Posted 5/25/2012 11:17:11 AM REPORT ABUSE hwife1 said:

Rating:

There's a Mexican restaurant in my home town. I've been trying to recreate it's burrito grande. This is the closest I've come. Added onion. (Can't live without the stuff.)

This reply was: Helpful Inspiring

Posted 2/12/2011 6:26:05 PM REPORT ABUSE Kennyt454 said:

Rating:

Not able to find bulk ground chorizo in my area, substituted crumbled hot sausage. that was okay the first time.. second time i've added a small (less than 1/4cup) chopped onion. seemed this was a missing flavor..

This reply was: Helpful Inspiring