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Recipe

Burrito Grande

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Just like a favorite restaurant item, these full-flavored burritos are bursting with sausage and beans.

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( 120 Ratings)

120 Ratings

5 Stars 33%

4 Stars 25%

3 Stars 23%

2 Stars 13%

1 Stars

Member Reviews ( 11 )

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PREP TIME 15 Min
TOTAL TIME 35 Min
SERVINGS 6

1/2: lb bulk chorizo sausage or ground beef

1: can (15 oz) spicy chili beans, undrained

1: teaspoon ground cumin

4: (10-inch) flour tortillas

2 1/2: cups shredded taco-flavored cheese blend (10 oz)

1: cup Old El Paso® mild taco sauce

3/4: cup sour cream

: Shredded lettuce, if desired

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1 Heat oven to 375°F. Spray 15x10x1-inch pan with cooking spray.
2 In 10-inch skillet, cook sausage over medium-high heat until well browned. Drain. Add chili beans and cumin; mix well.
3 Place tortillas, overlapping, down one side of pan. Spoon sausage mixture down center of tortillas; sprinkle with 1 1/2 cups of the cheese. Roll tortillas over sausage mixture to create 1 large burrito, seam side down. Spoon taco sauce over burrito; sprinkle with remaining 1 cup cheese.
4 Bake 15 to 20 minutes or until hot. To serve, cut burrito into slices. Serve with sour cream.

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Expert Tips

Chorizo is a coarsely ground pork sausage seasoned with garlic and chili powder. Look for Spanish chorizo in links, and Mexican chorizo in links or in bulk.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 590

(Calories from Fat 340),

Total Fat 38g

(Saturated Fat 19g,
Trans Fat 1g),

Cholesterol 95mg;
Sodium 1780mg;
Total Carbohydrate 35g

(Dietary Fiber 4g,
Sugars 6g),

Protein 26g;

Percent Daily Value*:

Exchanges:

2 1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
2 1/2 High-Fat Meat;
3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 11 Reviews View All

Posted 11/19/2012 5:48:22 PM REPORT ABUSE rosepnter said:

Rating:

I could not find Chorizo, I used gr. beef. I added onion for more flavor. My daughter and I did not like it at all.

This reply was: Helpful Inspiring

Posted 5/25/2012 11:17:11 AM REPORT ABUSE hwife1 said:

Rating:

There's a Mexican restaurant in my home town. I've been trying to recreate it's burrito grande. This is the closest I've come. Added onion. (Can't live without the stuff.)

This reply was: Helpful Inspiring

Posted 2/12/2011 6:26:05 PM REPORT ABUSE Kennyt454 said:

Rating:

Not able to find bulk ground chorizo in my area, substituted crumbled hot sausage. that was okay the first time.. second time i've added a small (less than 1/4cup) chopped onion. seemed this was a missing flavor..

This reply was: Helpful Inspiring