Advanced

Burrito Grande

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Just like a favorite restaurant item, these full-flavored burritos are bursting with sausage and beans.

false

(116 Ratings)

116 Ratings

5 spoons 33%

4 spoons 26%

3 spoons 22%

2 spoons 14%

1 spoons

Member Reviews (9)

9b2a6a39-9669-41a9-8a4b-8552af95f46e

Pin It

PREP TIME
15 Min
TOTAL TIME
35 Min
SERVINGS
6

1/2: lb bulk chorizo sausage or ground beef

1: can (15 oz) spicy chili beans, undrained

1: teaspoon ground cumin

4: (10-inch) flour tortillas

2 1/2: cups shredded taco-flavored cheese blend (10 oz)

1: cup Old El Paso® mild taco sauce

3/4: cup sour cream

: Shredded lettuce, if desired

Save $$$ on your favorite brands

1 Heat oven to 375°F. Spray 15x10x1-inch pan with cooking spray.
2 In 10-inch skillet, cook sausage over medium-high heat until well browned. Drain. Add chili beans and cumin; mix well.
3 Place tortillas, overlapping, down one side of pan. Spoon sausage mixture down center of tortillas; sprinkle with 1 1/2 cups of the cheese. Roll tortillas over sausage mixture to create 1 large burrito, seam side down. Spoon taco sauce over burrito; sprinkle with remaining 1 cup cheese.
4 Bake 15 to 20 minutes or until hot. To serve, cut burrito into slices. Serve with sour cream.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Chorizo is a coarsely ground pork sausage seasoned with garlic and chili powder. Look for Spanish chorizo in links, and Mexican chorizo in links or in bulk.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 590

(Calories from Fat 340),

Total Fat 38g

(Saturated Fat 19g,
Trans Fat 1g),

Cholesterol 95mg;
Sodium 1780mg;
Total Carbohydrate 35g

(Dietary Fiber 4g,
Sugars 6g),

Protein 26g;

Percent Daily Value*:

Vitamin A 20.00%;
Vitamin C 2.00%;
Calcium 45.00%;
Iron 20.00%;

Exchanges:

2 1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
2 1/2 High-Fat Meat;
3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 9 Reviews View All

Posted 2/12/2011 6:26:05 PM REPORT ABUSE Kennyt454 said:

Rating:

Not able to find bulk ground chorizo in my area, substituted crumbled hot sausage. that was okay the first time.. second time i've added a small (less than 1/4cup) chopped onion. seemed this was a missing flavor..

This reply was: Helpful Inspiring

Posted 10/20/2010 8:47:59 PM REPORT ABUSE shaw66 said:

Rating:

I made this recipe and my husband and daughters loved it, as well as myself. I now have a great taste for the chorizo as well.

This reply was: Helpful Inspiring

Posted 9/22/2010 10:42:10 AM REPORT ABUSE krisschuma said:

Rating:

My family loves this. We have made it several times, adding black beans or corn, or both. I usually make a double batch and freeze individual servings. Great lunch for my husband, and it is an after school snack for my 14 year old son.

This reply was: Helpful Inspiring