Blogger Arlene Cummings of Cooking With Sugar shares a favorite recipe.
SAVE ON THIS RECIPE!
If you don't want to put the dip right into the bread, you can cut out an opening to fit a small bowl and fill the bowl with the dip to place in the bread.
The bread can be made the day before and covered until ready to use.
Pizza dough can also be used in place of bread dough.
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