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Buffalo Chicken Salad

Enjoy this delicious chicken salad topped with veggies – a wonderful dinner ready in 20 minutes!

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 (4) 0 Reviews
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  • Prep Time 15 min
  • Total Time 20 min
  • Servings 4

Ingredients

1
package (9 ounces) frozen breaded chicken breast tenders
1
tablespoon chili powder
2
cups shredded lettuce
2
cups carrot sticks
2
cups celery sticks
2
cups broccoli florets
2
cups sliced cucumbers (2 small)
1
bottle (8 ounces) blue cheese dressing (1 cup)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Place chicken and chili powder in resealable plastic food-storage bag; seal bag and shake well to coat. Prepare chicken as directed on package.
  • 2 Arrange lettuce on large serving platter. Top with vegetables and cooked chicken. Serve with dressing.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
540
(
Calories from Fat
360),
% Daily Value
Total Fat
40g
40%
(Saturated Fat
5g,
5%
),
Cholesterol
50mg
50%;
Sodium
1140mg
1140%;
Total Carbohydrate
30g
30%
(Dietary Fiber
6g
6%
),
Protein
15g
15%
;
% Daily Value*:
Iron
14%;
Exchanges:
4 Vegetable; 1 High-Fat Meat; 7 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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