Buffalo Chicken Salad

 

1

package (9 ounces) frozen breaded chicken breast tenders

1

tablespoon chili powder

2

cups shredded lettuce

2

cups carrot sticks

2

cups celery sticks

2

cups broccoli florets

2

cups sliced cucumbers (2 small)

1

bottle (8 ounces) blue cheese dressing (1 cup)

• 1 Place chicken and chili powder in resealable plastic food-storage bag; seal bag and shake well to coat. Prepare chicken as directed on package.
• 2 Arrange lettuce on large serving platter. Top with vegetables and cooked chicken. Serve with dressing.