Buckwheat-Orange Waffles

 

1

egg

1/2

cup fat-free (skim) milk

1/2

cup Yoplait® plain fat free yogurt

2

teaspoons grated orange peel

1

cup orange juice (about 2 medium oranges)

1

cup buckwheat flour

3/4

cup Gold Medal® all-purpose flour

2

teaspoons baking powder

1

teaspoon baking soda

1/4

teaspoon ground cloves

• 1 Spray nonstick waffle iron with cooking spray; heat waffle iron. Place all ingredients in blender or food processor. Cover and blend until smooth.
• 2 For each waffle, pour 1/2 cup batter onto center of hot waffle iron; close lid. Bake 4 to 5 minutes or until steaming stops. Carefully remove waffle.