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Betty Crocker
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Brownie Ice Cream Torte

Brownie Ice Cream Torte Watch How-To Video
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Make this brownie torte, and it will be like having a brownie sundae ready and waiting in your freezer.

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(46 Ratings)

46 Ratings

5 spoons 65%

4 spoons 33%

3 spoons 2%

2 spoons 0%

1 spoons 0%

Member Reviews (25)
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  • PREP TIME

    25 Min

  • TOTAL TIME

    3 Hr 25 Min

  • SERVINGS

    16

 

1
box Betty Crocker® fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1/2
gallon vanilla ice cream, slightly softened
2
tablespoons Betty Crocker® pastel confetti
16
red maraschino cherries with stems, drained
  • 1 Heat oven to 350°F. Line 2 (9-inch) round cake pans with foil; grease bottoms only of foil with shortening or cooking spray.
  • 2 Make brownie batter as directed on box. Divide batter evenly between pans. Bake 19 to 22 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pans, about 1 hour. Do not remove from pans.
  • 3 Spread slightly softened ice cream evenly on brownies in pans. Freeze at least 2 hours until ice cream is firm.
  • 4 Remove desserts from pans; remove foil. Place on serving plates. Cut each dessert into 8 wedges. Decorate with candy sprinkles and cherries. Store covered in freezer.
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Expert Tips

Use your favorite flavor of ice cream or a combination of ice creams to make this frozen dessert.

For a thicker brownie crust, use 2 (8-inch) round cake pans; bake for 24 to 26 minutes and top with 6 cups of softened ice cream.

Set up a dessert bar with ice cream toppings and syrups and extras such as fresh strawberries, sliced bananas, chopped nuts and candies. Let guests build their own desserts.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 370
    • (Calories from Fat 140),
  • Total Fat 15g
    • (Saturated Fat 6g,
    • Trans Fat 1g),
  • Cholesterol 60mg;
  • Sodium 200mg;
  • Total Carbohydrate 53g
    • (Dietary Fiber 2g,
    • Sugars 39g),
  • Protein 5g;
Percent Daily Value*:
  • Vitamin A 6.00%;
  • Vitamin C 0.00%;
  • Calcium 15.00%;
  • Iron 10.00%;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 2 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 3 Fat;
Carbohydrate Choices:
  • 3 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 25 Reviews View All
Posted 4/9/2010 3:08:44 PM REPORT ABUSE LaRegina said:
Rating:
Easy & delicious. Everyone liked it. Great to bring when you're a guest. The only drawback is it can be a little difficult to cut because the brownie gets very hard when frozen.
This reply was: Helpful  Inspiring
Posted 7/17/2009 3:33:18 PM REPORT ABUSE Laurie ON said:
Rating:
This was a great dessert. Simple and inexpensive. Instead of the sprinkles and cherry I drizzled caramel over top and used the packet of frosting that came with the package of brownie mix to drizzle over the top as well. The recipe didn't say what to do with the frosting packet. I had guest over for dinner and they couldn't believe I made it myself. They said it looked like I bought it. Everyone loved it!!
This reply was: Helpful  Inspiring
Posted 2/13/2009 1:07:04 PM REPORT ABUSE jeanne978 said:
Rating:
This was delicious! I brought it to work for Valentine's Day and ended up giving everyone a copy of the recipe. I drizzled chocolate Magic Shell and red sprinkles on top. My co-workers said it looked beautiful!
This reply was: Helpful  Inspiring
1 - 3 of 25 Reviews View All
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