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Brownie Ice Cream Torte
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Brownie Ice Cream Torte
Make this brownie torte, and it will be like having a brownie sundae ready and waiting in your freezer.
Prep Time:
25 min
Total Time:
3 hours 25 min
Makes:
16 servings
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How-To Make Brownie Ice Cream Torte
Make this brownie torte, and it will be like having a brownie sundae ready and waiting in your freezer.
Not what you're looking for? Try another search:
1
box Betty Crocker® Supreme brownie mix (with chocolate syrup pouch)
Water, vegetable oil and eggs called for on brownie mix box
1/2
gallon vanilla ice cream, slightly softened
2
tablespoons pastel confetti candy sprinkles
16
red maraschino cherries with stems, drained
1.
Heat oven to 350°F. Line 2 (9-inch) round cake pans with foil; grease bottoms only of foil with shortening or cooking spray.
2.
Make brownie mix as directed on box, using water, oil and eggs. Divide batter evenly between pans. Bake 22 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pans, about 1 hour. Do not remove from pans.
3.
Spread slightly softened ice cream evenly on brownies in pans. Freeze at least 2 hours until ice cream is firm.
4.
Remove desserts from pans; remove foil. Place on serving plates. Cut each dessert into 8 wedges. Decorate with candy sprinkles and cherries. Store covered in freezer.
Variation
Use your favorite flavor of ice cream or a combination of ice creams to make this frozen dessert.
Special Touch
Set up a dessert bar with ice cream toppings and syrups and extras such as fresh strawberries, sliced bananas, chopped nuts and candies. Let guests build their own desserts.
Nutrition Information:
1 Serving:
Calories
370
(
Calories from Fat
140
);
Total Fat
15
g (
Saturated Fat
6
g,
Trans Fat
1
g);
Cholesterol
60
mg;
Sodium
200
mg;
Total Carbohydrate
53
g (
Dietary Fiber
2
g,
Sugars
39
g);
Protein
5
g
Percent Daily Value*:
Vitamin A
6
%;
Vitamin C
0
%;
Calcium
15
%;
Iron
10
%
Exchanges:
1
Starch
;
2 1/2
Other Carbohydrate
;
0
Vegetable
;
3
Fat
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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