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Brownie Ganache Torte with Raspberries (Gluten Free)

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Brownie Ganache Torte with Raspberries (Gluten Free)

Betty Crocker® Gluten Free brownie mix stirs up into an indulgent fudgy dessert.

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(27 Ratings)

27 Ratings

5 spoons 52%

4 spoons 22%

3 spoons 11%

2 spoons

1 spoons

Member Reviews (4)

e2370187-ef96-430c-af66-853006cca36f

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PREP TIME
15 Min
TOTAL TIME
1 Hr 55 Min
SERVINGS
12

1: box (16 oz) Betty Crocker® Gluten Free brownie mix

1/4: cup butter, melted

2: eggs

1/3: cup whipping cream

1/2: cup semi-sweet chocolate chips

1: cup fresh raspberries or sliced strawberries

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1 Heat oven to 350°F. Spray bottom only of 8-inch springform pan with cooking spray.
2 In medium bowl, stir brownie mix, butter and eggs until well blended. Spread in pan.
3 Bake 26 to 29 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean; cool 10 minutes. Run knife around edge of pan to loosen; remove side of pan. Cool completely, about 1 hour.
4 In 1-quart saucepan, heat whipping cream over medium-low heat until hot. Remove from heat; stir in chocolate chips until melted and smooth. Let stand 15 minutes to thicken. Carefully pour chocolate mixture onto top center of brownie; spread just to edge. Cut into wedges. Serve with raspberries.

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Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

In addition to the fresh raspberries, top these fudgy wedges with a dollop of whipped cream and a few toasted slivered almonds. Spectacular!

Betty’s mixes won gold. The Edison Best New Product Awards are given annually and are voted on by a not-for-profit group. Enjoy this recipe using one of the mixes.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 270

(Calories from Fat 100),

Total Fat 11g

(Saturated Fat 7g,
Trans Fat 0g),

Cholesterol 55mg;
Sodium 110mg;
Total Carbohydrate 38g

(Dietary Fiber 1g,
Sugars 27g),

Protein 2g;

Percent Daily Value*:

Vitamin A 4.00%;
Vitamin C 4.00%;
Calcium 0.00%;
Iron 20.00%;

Exchanges:

1 Starch;
0 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 4 Reviews View All

Posted 10/24/2010 10:31:43 AM REPORT ABUSE gobbie said:

Rating:

I made this recipe for a family gathering and it was a hit! The Ganache made it rich , I suggest cutting small slices . Very good and simple !

This reply was: Helpful Inspiring

Posted 8/27/2009 7:38:38 AM REPORT ABUSE Celiacswife said:

Rating:

I made this recipe for my gluten free husbands 61st birthday and everyone enjoyed it. I served it with raspberry sauce and whipped cream. It was the best cake he has had since being diagnosed with Celiac Disease 2 years ago. Thank you Betty Crocker for these new mixes and recipe ideas.

This reply was: Helpful Inspiring