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Brie with Dried Fruit

Blogger Bree Hester of bakedbree.com turns soft Brie cheese covered with an orange-flavored caramel sauce, dried fruit and pecans into an easy and delicious appetizer with this Brie with Dried Fruit recipe.

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  • Prep Time 20 min
  • Total Time 20 min
  • Servings 12

1
round (8 oz) Brie cheese
3
tablespoons maple-flavored syrup
3
tablespoons packed brown sugar
1
tablespoon orange-flavored liqueur
1/2
cup dried fruit (cranberries, raisins and/or apricots)
1/4
cup coarsely chopped pecans, toasted
Toasted baguette slices

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Line cookie sheet with foil. Place cheese on cookie sheet.
  • 2 Bake 10 minutes or until cheese begins to soften.
  • 3 Meanwhile, in 8-inch sauté pan or skillet, heat syrup, brown sugar and liqueur to boiling. Cook until mixture becomes thick and syrupy.
  • 4 Place warm Brie on serving plate. Top with dried fruit and pecans. Pour syrup over top. Serve with baguette slices.

EXPERT TIPS

Expert Tips

Use whatever combination of dried fruit that you have in your pantry. Any combination will taste delicious.

The Brie can also be served with crackers or sliced apples.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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