Brie with Cranberries and Pistachio Nuts

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Brie with Cranberries and Pistachio Nuts

This cheesy nut spread that has a berry-licious twist to it, is made easily in just 15 minutes - serve with bread or crackers!

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PREP TIME 5 Min
TOTAL TIME 15 Min
SERVINGS 8

1: round or wedge (8 ounces) Brie cheese (with herbs or plain)

1/4: cup whole berry cranberry sauce

1: tablespoon coarsely chopped pistachio nuts

: Sliced baguette loaf or water crackers, if desired

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1 Heat oven to 350º. Lightly brush round pan, 8x1 1/2 inches, or ovenproof plate with vegetable oil.
2 Place cheese in center of pan. (Do not peel coating from cheese.) Bake uncovered 8 to 10 minutes or until cheese is soft and partially melted.
3 Top cheese with cranberry sauce and nuts. Serve immediately with bread.

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Expert Tips

Top baked Brie with 3 tablespoons drained julienne sun-dried tomatoes packed in oil and herbs (from 8-ounce jar) and 1 tablespoon toasted pine nuts. Or top with your favorite flavor of chutney.

To toast nuts, bake uncovered in ungreased shallow pan in 350¦ oven about 10 minutes, stirring occasion-ally, until golden brown. Or cook in ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.

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