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Brie with Cranberries and Pistachio Nuts

Brie with Cranberries and Pistachio Nuts

This cheesy nut spread that has a berry-licious twist to it, is made easily in just 15 minutes - serve with bread or crackers!

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  • PREP TIME 5 Min
  • TOTAL TIME 15 Min
  • SERVINGS 8

 

1
round or wedge (8 ounces) Brie cheese (with herbs or plain)
1/4
cup whole berry cranberry sauce
1
tablespoon coarsely chopped pistachio nuts
Sliced baguette loaf or water crackers, if desired
  • 1 Heat oven to 350º. Lightly brush round pan, 8x1 1/2 inches, or ovenproof plate with vegetable oil.
  • 2 Place cheese in center of pan. (Do not peel coating from cheese.) Bake uncovered 8 to 10 minutes or until cheese is soft and partially melted.
  • 3 Top cheese with cranberry sauce and nuts. Serve immediately with bread.
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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 100
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 5g,
  • Cholesterol 20mg;
  • Sodium 250mg;
  • Total Carbohydrate 1g
    • (Dietary Fiber 0g,
  • Protein 6g;
Percent Daily Value*:
  • Iron 0 %;
Exchanges:
  • 1 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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