Go wild with ready-made decorating gel and icing on this wacky cake--all you need to add is the scream!
SAVE ON THIS RECIPE!
The cake is easier to work with if you freeze it before cutting and decorating.
Create an attractive display by covering a piece of sturdy cardboard with wrapping paper, then plastic food wrap. Stretch and secure with tape. Or cover cardboard with foil or parchment paper.
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