Bride and Groom Shower Cakes

 

2

heart-shaped foil pans (8 inch)

1

box Betty Crocker® SuperMoist® cake mix (any flavor)

Water, vegetable oil and eggs callled for on cake mix box

1

can (8.4 oz) Betty Crocker® Cupcake Icing cloud white

1

can (8.4 oz) Betty Crocker® Cupcake Icing petal pink

White candy sprinkles

1

can (6.4 oz) Betty Crocker® Easy Flow black decorating icing

1

can (6.4 oz) Betty Crocker® Easy Flow white decorating icing

1

can (6.4 oz) Betty Crocker® Easy Flow red decorating icing

• 1 Heat oven to 350°F. Grease or spray bottoms of foil pans. Make and bake cake mix as directed on box for 8-inch pans. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove cakes from pans to cooling racks. Cool completely, about 1 hour.
• 2 For bride cake, place 1 cake layer on serving plate. Frost cake with white cupcake icing. Using pink icing, frost upper portion of heart cake in V-shape for skin. Using writing tip and white cupcake icing, pipe lace design on dress and V-shaped edge of dress. Use white candy sprinkles to make pearl necklace.
• 3 For groom cake, place remaining cake layer on serving plate. Frost cake with black decorating icing, leaving V-shape at top of cake. Using white decorating icing, frost V-shape for shirt. Using black decorating icing, pipe black buttons and lapels. Using red decorating icing, pipe red bow tie on shirt. Store loosely covered.