Bread Machine Pesto-Pine Nut Bread

 

1

cup plus 2 tablespoons water

3

cups Gold Medal® Better for Bread™ flour

2

tablespoons sugar

1

teaspoon salt

1 1/4

teaspoons bread machine or quick active dry yeast

1/3

cup basil pesto

2

tablespoons Gold Medal® Better for Bread™ flour

1/3

cup pine nuts

• 1 Measure carefully, placing all bread ingredients in bread machine pan in the order recommended by the manufacturer.
• 2 Select Basic/White cycle. Use Medium or Light crust color. Do not use Delay cycle.
• 3 In small bowl, mix pesto and 2 tablespoons flour until well blended. Stir in pine nuts. Add filling at the Raisin/Nut signal or 5 minutes before the last kneading cycle ends. Remove baked bread from pan. Cool on cooling rack.