Enjoy classic brisket of beef boldly flavored and traditionally served with new potatoes and steamed carrots.
SAVE ON THIS RECIPE!
Brisket is a less tender cut of beef. Marinade it and cook it slowly for a delicious and tender meal!
Marinating the brisket the night before saves time in the morning—and the unattended cooking leaves you more time for the rest of the dinner and visiting with your guests.
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