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Bourbon Apple Crisp Shooters with Bourbon Cream

Blogger Angie McGowan of Eclectic Recipes shares a fun boozy apple crisp shooter recipe.

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  • Prep Time 15 min
  • Total Time 60 min
  • Servings 4

Ingredients

Fruit Mixture

4
cups chopped crisp all-purpose apples (such as Fuji)
3/4
cup packed brown sugar
1
teaspoon ground cinnamon
2
tablespoons orange juice
1/4
cup bourbon

Topping

3/4
cup quick-cooking oats
1/2
cup Gold Medal™ all-purpose flour
1/2
cup packed brown sugar
1/2
cup butter, softened

Bourbon Cream

1
cup whipping cream
1
tablespoon bourbon
2
tablespoons powdered sugar

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LOCATION

Directions

  • 1 Heat oven to 350°F. In large bowl, stir together Shooters ingredients until well combined. Place mixture in ungreased 13x9-inch (3-quart) glass baking dish.
  • 2 In medium bowl, mix Topping ingredients with hands. Crumble topping over apples.
  • 3 Bake 35 to 45 minutes or until topping is golden brown.
  • 4 Meanwhile, in large bowl, beat Bourbon Cream ingredients with electric mixer on low speed until mixture begins to thicken. Gradually increase speed to high; beat until stiff peaks form.
  • 5 Spoon warm apple crisp into shot glasses. Top each with bourbon cream. Serve warm.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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