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Bourbon Apple Crisp Shooters with Bourbon Cream

 2 Ratings
1 Comments
  • Prep Time 15 min
  • Total Time 60 min
  • Servings 4

Is it a dessert or a cocktail? It's the best of both, actually. This single-serve recipe requires only 15 minutes of prep time, but delivers plenty of spicy, boozy flavor.

Angie McGowan Recipe by Angie McGowan
September 4, 2012

Ingredients

Fruit Mixture

4
cups chopped crisp all-purpose apples (such as Fuji)
3/4
cup packed brown sugar
1
teaspoon ground cinnamon
2
tablespoons orange juice
1/4
cup bourbon

Topping

3/4
cup quick-cooking oats
1/2
cup Gold Medal™ all-purpose flour
1/2
cup packed brown sugar
1/2
cup butter, softened

Bourbon Cream

1
cup whipping cream
1
tablespoon bourbon
2
tablespoons powdered sugar

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Directions

  • 1 Heat oven to 350°F. In large bowl, stir together Shooters ingredients until well combined. Place mixture in ungreased 13x9-inch (3-quart) glass baking dish.
  • 2 In medium bowl, mix Topping ingredients with hands. Crumble topping over apples.
  • 3 Bake 35 to 45 minutes or until topping is golden brown.
  • 4 Meanwhile, in large bowl, beat Bourbon Cream ingredients with electric mixer on low speed until mixture begins to thicken. Gradually increase speed to high; beat until stiff peaks form.
  • 5 Spoon warm apple crisp into shot glasses. Top each with bourbon cream. Serve warm.

Expert Tips

To make a non-boozy version of this recipe, simply omit all of the bourbon.

To make this dessert even boozier, add a teaspoon of bourbon on top of the apple crisp after spooning it into the shot glasses.

Nutrition Information

No nutrition information available for this recipe.

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