Blue Cheese Deviled Dogs

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Grilled hot dogs become “devilish” with the addition of blue cheese, hard boiled eggs and a spicy hint of sriracha sauce. Devilishly delicious!

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PREP TIME 15 Min
TOTAL TIME 15 Min
SERVINGS 8

8: beef hot dogs

1/2: cup mayonnaise or salad dressing

1: tablespoon sriracha sauce

8: hot dog buns, split, toasted

4: hard-cooked eggs, peeled, sliced, cut in half

1/2: cup crumbled blue cheese

2: medium green onions, sliced (2 tablespoons)

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1 Heat gas or charcoal grill.
2 Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
3 Stir together mayonnaise and sriracha sauce; spread about 1 tablespoon mayonnaise mixture on each toasted bun. Place hot dogs on buns. Top with eggs, blue cheese and onions.

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Expert Tips

To broil hot dogs, set oven control to broil. Spray cookie sheet with cooking spray. Place hot dogs on cookie sheet. Broil with tops 4 to 6 inches from heat 4 to 5 minutes or until hot.

Sriracha sauce can be found in the Asian or international aisle of the grocery store.

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