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Bloody Mary Cocktail Spread

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Betty Crocker Kitchens
Updated Dec 15, 2009
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Turn a classic drink into a speedy spread by topping seasoned cream cheese with chopped celery, olives and pickles.

Bloody Mary Cocktail Spread

  • Prep Time 25 min
  • Total 25 min
  • Servings 36
  • Ingredients 10
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Ingredients

  • 1 package (8 oz) cream cheese, softened
  • 2 tablespoons milk
  • 3/4 cup chili sauce
  • 1 1/2 teaspoons red pepper sauce
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon sugar
  • 2/3 cup finely chopped celery
  • 1/2 cup chopped or sliced ripe olives
  • 1/2 cup finely chopped baby dill pickles
  • Assorted crackers

Instructions

  • Step 
    1
    In medium bowl, beat cream cheese and milk with electric mixer on medium speed until smooth. Spread on 10-inch round serving plate.
  • Step 
    2
    In small bowl, mix chili sauce, pepper sauce, celery salt and sugar. Pour over cream cheese mixture to within 1/2 inch of edge. Top with rows of celery, olives and pickles. Serve with crackers.

Nutrition

60 Calories
4g Total Fat
1g Protein
5g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
60
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
2g
9%
Trans Fat
1/2g
Cholesterol
5mg
2%
Sodium
210mg
9%
Potassium
45mg
1%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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