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Betty Crocker
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Black Forest Muffin Cakes

Black Forest Muffin Cakes

Bake up a moist and delicious chocolate-cherry treat using Betty Crocker® muffin mix and cherry pie filling.

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(25 Ratings)

25 Ratings

5 spoons 72%

4 spoons 16%

3 spoons 8%

2 spoons 0%

1 spoons 4%

Member Reviews (16)
197b979c-003f-4ba3-a829-3481e878f195
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  • PREP TIME

    10 Min

  • TOTAL TIME

    1 Hr 10 Min

  • SERVINGS

    12

 

1
box (1 lb 2.25 oz) Betty Crocker® double chocolate muffin mix
1
can (21 oz) cherry pie filling
1
egg
Frozen (thawed) whipped topping, if desired
12
maraschino cherries, if desired
  • 1 Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups.
  • 2 In medium bowl, stir muffin mix, pie filling and egg until blended (batter will be very moist). Divide batter among muffin cups.
  • 3 Bake 28 to 30 minutes or until tops spring back when touched. Cool 5 minutes; carefully remove from pan to cooling rack. Cool completely, about 30 minutes. Serve each cake topped with dollop of whipped topping and a cherry.
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Expert Tips

Black Forest is the area in Germany where chocolate cake and cherries were first combined in the classic Black Forest dessert.

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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 250
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 3g,
    • Trans Fat 1g),
  • Cholesterol 20mg;
  • Sodium 220mg;
  • Total Carbohydrate 43g
    • (Dietary Fiber 0g,
    • Sugars 32g),
  • Protein 3g;
Percent Daily Value*:
  • Vitamin A 0.00%;
  • Vitamin C 0.00%;
  • Calcium 20.00%;
  • Iron 10.00%;
Exchanges:
  • 1/2 Starch;
  • 0 Fruit;
  • 2 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1 1/2 Fat;
Carbohydrate Choices:
  • 3;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

 Write a Review
1 - 3 of 16 Reviews View All
Posted 4/10/2011 9:39:07 PM REPORT ABUSE Ladama said:
Rating:
OMG....fantastic! Definitely will make these again and again....I would even give them "gourmet" status!!!!!!
This reply was: Helpful  Inspiring
Posted 3/10/2009 12:20:09 PM REPORT ABUSE Terry Lynn said:
Rating:
These were really very good, quite moist. I did have trouble with them sticking to the cupcake papers so the next time I'll either spray the papers or just skip them and spray the muffin pans. They're the perfect little chocolate treat.
This reply was: Helpful  Inspiring
Posted 3/20/2008 1:34:59 PM REPORT ABUSE S. Valentine said:
Rating:
I thought this recipe was a little too moist.
This reply was: Helpful  Inspiring
1 - 3 of 16 Reviews View All
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