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Bisquick Pizza

Homemade pizza’s ready in just 30 minutes! This crispy crust version is loaded with fresh tomatoes, basil and extra cheese.

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 (8) 6 Reviews
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  • Prep Time 10 min
  • Total Time 30 min
  • Servings 8

Ingredients

2 1/4
cups Original Bisquick™ mix
1/4
to 1/3 cup cornmeal
2/3
cup milk
1
jar (10 oz) prepared pesto sauce
1
plum (Roma) tomato, thinly sliced
2
cups shredded mozzarella cheese (8 oz)
1/2
cup shredded Parmesan cheese
1/4
cup thinly sliced fresh basil leaves
1
tablespoon olive oil

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 450°F. Spray large cookie sheet with cooking spray.
  • 2 In large bowl, stir Bisquick mix, 1/4 cup cornmeal, and milk until soft dough forms.
  • 3 Turn dough out onto prepared pan. Press out dough into 13x9-inch rectangle, using additional cornmeal as needed. Pierce dough at 1-inch intervals with a fork. Bake 8 minutes, or until just beginning to brown.
  • 4 Spread pesto over crust. Top with tomato and cheeses. Bake 8 to 10 minutes, or until cheese is melted. Sprinkle basil and olive oil over top. Cut into 2 rows by 4 rows.

EXPERT TIPS

Expert Tips

Go Greener! In additional to chopped fresh basil, sprinkle 1/4 cup thinly sliced arugula over baked pizza.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
480
(
Calories from Fat
290),
% Daily Value
Total Fat
33g
33%
(Saturated Fat
10g,
10%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
30mg
30%;
Sodium
980mg
980%;
Total Carbohydrate
31g
31%
(Dietary Fiber
2g
2%
  Sugars
3g
3%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
2%;
Calcium
45%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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