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Bisquick Pizza

Homemade pizza’s ready in just 30 minutes! This crispy crust version is loaded with fresh tomatoes, basil and extra cheese.

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6 Ratings

5 Stars 17%

4 Stars 33%

3 Stars 33%

2 Stars

1 Stars 17%

Member Reviews ( 4 )

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Prep Time 10 min
Total Time 30 min
Servings 8

Ingredients

2 1/4: cups Original Bisquick® mix

1/4: to 1/3 cup cornmeal

2/3: cup milk

1: jar (10 oz) prepared pesto sauce

1: plum (Roma) tomato, thinly sliced

2: cups shredded mozzarella cheese (8 oz)

1/2: cup shredded Parmesan cheese

1/4: cup thinly sliced fresh basil leaves

1: tablespoon olive oil

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Directions

1 Heat oven to 450°F. Spray large cookie sheet with cooking spray.
2 In large bowl, stir Bisquick mix, 1/4 cup cornmeal, and milk until soft dough forms.
3 Turn dough out onto prepared pan. Press out dough into 13x9-inch rectangle, using additional cornmeal as needed. Pierce dough at 1-inch intervals with a fork. Bake 8 minutes, or until just beginning to brown.
4 Spread pesto over crust. Top with tomato and cheeses. Bake 8 to 10 minutes, or until cheese is melted. Sprinkle basil and olive oil over top. Cut into 2 rows by 4 rows.

EXPERT TIPS

Expert Tips

Go Greener! In additional to chopped fresh basil, sprinkle 1/4 cup thinly sliced arugula over baked pizza.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 480
Calories from Fat: 290),

% Daily Value

Total Fat: 33g; 33%
(Saturated Fat 10g, 10% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 30mg; 30%;
Sodium: 980mg; 980%;
Total Carbohydrate: 31g; 31%
(Dietary Fiber 2g 2% Sugars 3g 3% ),
Protein: 17g; 17%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 2%;
Calcium: 45%;
Iron: 10%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 4 Fat;

Carbohydrate Choices:

2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 10/9/2011 7:29:09 PM REPORT ABUSE SoCalCherie said:

Rating:

IThis Recipe is great! My 12 yr old son made it and loved it! He added a little bit of Garlic Powder and it tasted great.

This reply was: Helpful Inspiring

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Posted 8/13/2011 10:22:26 PM REPORT ABUSE MNS88 said:

Rating:

Very easy to make, but roll very very thin and use olive oil.

This reply was: Helpful Inspiring

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Posted 12/22/2010 12:28:13 PM REPORT ABUSE Emtmommy09 said:

Rating:

I made this and it tasted like sauce and cheese on a biscuit. I dont know what I did wrong.

This reply was: Helpful Inspiring

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1 - 3 of 4 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.

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