Bisquick Pizza

 

2 1/4

cups Original Bisquick® mix

1/4

to 1/3 cup cornmeal

2/3

cup milk

1

jar (10 oz) prepared pesto sauce

1

plum (Roma) tomato, thinly sliced

2

cups shredded mozzarella cheese (8 oz)

1/2

cup shredded Parmesan cheese

1/4

cup thinly sliced fresh basil leaves

1

tablespoon olive oil

• 1 Heat oven to 450°F. Spray large cookie sheet with cooking spray.
• 2 In large bowl, stir Bisquick mix, 1/4 cup cornmeal, and milk until soft dough forms.
• 3 Turn dough out onto prepared pan. Press out dough into 13x9-inch rectangle, using additional cornmeal as needed. Pierce dough at 1-inch intervals with a fork. Bake 8 minutes, or until just beginning to brown.
• 4 Spread pesto over crust. Top with tomato and cheeses. Bake 8 to 10 minutes, or until cheese is melted. Sprinkle basil and olive oil over top. Cut into 2 rows by 4 rows.