Spoon some gravy over sausage-filled rolls for a clever twist on the breakfast classic, biscuits and gravy.
SAVE ON THIS RECIPE!
Make sure the knife you use to cut the dough is sharp. You can also use dental floss to cut the dough into slices.
Swap turkey sausage for the pork sausage if desired.
© 2014 ®/TM General Mills All Rights Reserved