Berry Yogurt Ice Pops

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Blogger Jennifer Perillo of In Jennie's Kitchen shares a favorite recipe.

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PREP TIME 10 Min
TOTAL TIME 8 Hr 10 Min
SERVINGS 4

1: container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt

1: cup quartered fresh strawberries

1/2: cup fresh blackberries

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1 In blender, place all ingredients. Cover; blend on medium speed until smooth. Pour mixture evenly into freezer pop molds. Freeze at least 8 hours or overnight.

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Nutrition Information:

1 Serving (1 Serving)

Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

Review & Comments

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Posted 9/2/2011 5:25:24 PM REPORT ABUSE maria52 said:

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Made the pops yesterday. Used about 1 cup blackberries crushed and about 1 cup strawberries quartered. Didn't have access to a blender, so tried to crush the berries together. Didn't work so well, so cooked them together til soft, a few minutes. Let cool in fridge, then mixed in vanilla yogurt. I tasted it before frozen== what a wonderful tart/sweet berry flavor. My friend just had one frozen, got a 5 star review. Can't wait to try all sorts of flavor combos while summer's still here. Thanks.

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